And the winner is.......ceviche!. There are two food groups that call my name, but LOUDLY, namely ceviche and lamb. I managed to work both into my grazing over the past few days (lamb more than once), but the fishy one always trumps the barnyard-y one, and it was Shrimp & Love that held the winning card. I ran across this vendor at Mission Mercado, which I visited for the first time today (what have I been doing all these Thursdays???). Mission Mercado is a neighborhood "farmer's" market for the Mission with many familiar produce and value-added vendors, but has more of a community "street market" feel than other neighborhood farmer's markets are able to achieve. Shrimp & Love is the brother-sister team of Orlando and Monica Trigueros, who have developed a whole range of ceviches from traditional to fanciful (think passion fruit). Their ceviches are prepared off-site and sold in chilled, sealed packages (probably a DOH stricture) but come with a spoon, napkin and a packet of restaurant-style tortilla chips, ready for wolfing down at one of the convenient nearby tables. I chose the "Shrimp-aquachile" ceviche, a Mexican style. As the name implies, it comes with a very soupy sauce, packed with fiery green chiles, slivered onions and plenty of shrimp (I think I counted seven). Needless to say, I immediately hunkered down and devoured the plastic bucketful of jalapeno heaven. I'll definitely be back for more, and to try the other ceviche varieties on offer.
Shrimp & Love, Mission Mercado, 22nd and Bartlett Streets, San Francisco
Aria Korean American Snack Bar, 932 Larkin Street, San Francisco
La Falafel, 428-11th Street, San Francisco
Sticks BBQ, 2138 Irving Street, San Francisco