Basque restaurants, particularly the ones attached to Basque boarding houses in San Francisco in the mid-20th Century played a big role in keeping body and soul together in my salad days of the early 1960's. The Basque Hotel Restaurant at 15 Romolo Place (there's a hipster bar there now) was my favorite. It was one of the later vintage Basque hotels, but actually functioned as a boarding house for sojourning Basques and, at least in its early years, adhered to a very traditional French Basque dinner service. You'd walk in before its single 6:30 seating and sit at a long communal table. At 6:30 sharp food would start coming, and you'd start eating. They would start with soup, followed by two entrees (which varied by day of the week), passed down the table on huge platters. Entrees might include clams, lamb chops, coq au vin, even sweetbreads.There were invariably mountains of French fries, the best I'd ever had. Sourdough bread (probably from Larraburu Bakery, which existed until the late '70s despite the erroneous info in the chart below), served without butter. Salad would be served last, European style. There was also unlimited quantities of vin ordinaire, and at the end of the meal strong coffee would be served, poured into the same tumbler you drank the wine from. I've never been a dessert guy, but there may have been pie or ice cream, too. At the end of the meal one would walk to the back or the room, pay at the bar and exit. I don't recall the exact price, but it was a splurge, at least double the $1.00 I would pay for a full American-style dinner at Jackson Cafe or Sun Tai Sam Yuen on Jackson street.
Not long into my tenure some traditions yielded to practical considerations, such as the pay-on-exit (which required a detour which was too easily avoided) and, eventually, the unlimited free wine. Prices rose faster than the cost of living as well, but it was still an affordable feast and a great social outing in the '80s when the above photo was taken (that's yours truly with the cig). .
I found the chart below on docstock.com. It's presented as is, though there are some errors and out-of-date information in it (Iluna Basque, for one thing, has closed).
Basque Hotels and Restaurants
In The San Francisco Bay Area
Hotel du Midi
|
1950’s & 1960’s
|
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Powell and Broadway,
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1
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Marianne Ospital and Frank Monaut
|
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2
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Frank Monaut and Katrine Oillarburu
|
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3
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Jose Mari Etchemendy 1960’s
|
|
4
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Felix & Begoña Bilbao 1964-1974
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|
Hotel de España
|
1950’s
|
|
781 Broadway,
|
||
1
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Katixa & Juanes Bordalampé and Maria and Fermin Uharte
|
|
2
|
Marie and Louis
Elu (proprietors)
|
|
Pyrénées Hotel
|
Before 1958
|
|
Pacific between Powell & Stockton???,
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||
1
|
Janamarie and Martial Gonzalez
|
|
Pyrénées Hotel
|
After 1958
|
|
517 Broadway,
|
||
1
|
Amélie and Jean Sorhondo
|
|
Obrero Hotel
|
1950’s to 1970’s
|
|
1208
|
||
1
|
Mr. and Mrs. Idiart (Juan and Nieves
??? p95 Home away from Home) 1950’s
|
|
2
|
Mrs. Emile Ornague
|
|
3
|
Katrine and Pierre Goyhenetche
|
|
4
|
Mayie and Arnaud Mendisco
|
|
Hotel de France
|
1950’s to 1970’s
|
|
780 Broadway,
|
||
1
|
Jean Camino & Arnaud Etcheto (1950’s)
|
|
2
|
Juanita and Jean Etchevers and Claude and Claudine
Berhouet (1960’s & 1970’s)
|
|
3
|
Annie and
Pierre “Titou” Palomes (1970’s)
|
|
Hotel des Alpes &
Restaurant
|
20th century
|
|
732 Broadway,
|
||
1
|
Ambrosio Yriondo 1907
|
|
2
|
Mrs. And Jean Cazahous “Xubero” (proprietors 1930’s)
|
|
3
|
Mayie and Marcel Chaparteguy (1950’s)
|
|
4
|
Katixa and Juanes Bordalampe and Ganix Iriartborde
(1956-1965)
|
|
5
|
Ganix and Anna Iriartborde (1962-1975)
|
|
6
|
Helene and Ciriaco Iturri (1975)
|
|
7
|
Augustin Oroz and Basilio Arraiz
|
|
The Basque Hotel
|
1960’s to 1990’s
|
|
1
|
Martha and Pierre Bigue (1960’s)
|
|
2
|
Madeleine and Joseph Gestas
|
|
3
|
Anna and Sauveur Anchartechahar
|
|
4
|
Antoinette and Francisco Oroz
|
|
5
|
Jean Emile Idiart
|
|
La Cancha
|
20th century
|
|
Pacific between
|
||
1
|
Jose & Expectacion Elizalde
|
|
2
|
Jeronimo “Antón” Meabe
|
|
3
|
Saparart
|
|
Cosmopolitan Hotel
|
1960’s 1970’s
|
|
700
Block of Broadway???, San
Francisco, CA 94133
|
||
1
|
||
2
|
||
3
|
||
Le Chalet Basque Restaurant
|
1960’s to present
|
|
1
|
Eugenie &
Raymond Coscarat
|
|
2
|
Antoinette and
Francisco Oroz
|
|
3
|
Roger Minhondo
|
|
Tricolor Restaurant
|
1960’s to present
|
|
Geary Blvd,
|
||
1
|
Jeanne Marie
and Gratien Mocho
|
|
Fleur de France Restaurant
|
166-1972
|
|
Geary Blvd,
|
||
1
|
Jeanne Marie
Mocho
|
|
Croisette Restaurant
|
||
1
|
Annie Mocho
Newman
|
|
Fringale Restaurant
|
||
1
|
Jean-Baptiste
Lorda & Gerald Hirigoyen
|
|
Piperade Restaurant
|
2002 to present
|
|
1
|
Gerald and
Cameron Hirigoyen
|
|
Bocadillos Restaurant
|
2004 to present
|
|
1
|
Gerald and
Cameron Hirigoyen
|
|
Cote Sud Restaurant
|
||
1
|
Raymond
Arbelbide
|
|
Iluna Basque Restaurant
|
2003 to present
|
|
1
|
Mattin Noblia
|
|
Guernica Restaurant
|
1970’s - 2006
|
|
2009 Bridgeway,
|
||
1
|
Roger Minhondo
|
|
2
|
Gary Jones
(2002-2006)
|
|
Chez Léon Restaurant
|
1970’s
|
|
1
|
Peyo and Jean
Marie Lagourgue
|
|
Larraburu Bakery
|
1896-1945
|
|
Royal Bakery
|
1960’s to 1987
|
|
1
|
Dominique
Jambon and Pierre Saldubehere
|
|