Wednesday, October 19, 2011
Burmese Gourmet Truck is a Diamond, er, Jade in the Rough
When Jonathan Kauffman reviewed the Burmese Gourmet truck last week in SF Weekly's SFoodie Blog, checking it out went straight to the top of my to-do list and today that done got did. I'd call it a gem in the rough, not on account of the food (which appears ready to go, though rustically presented) but because it's currently operating from a borrowed truck with makeshift signage, and is restricted to the host truck's permitted parking location in front of 290 Townsend St. The menu apparently changes daily, and today's featured Prawns Chin Baung, Chicken Biryani Basmati Rice, and Burmese Tea Leaf Salad (presumably a daily offering). I chose the "Prawns Chin Baung," pictured above. Chin Baung is Burmese Sorrel Leaf (a. k. a. Roselle) and the dish consisted of eight smallish prawns (I'd call them shrimp) sauteed with the sorrel in a mildly spicy sauce on a mountain of very coconutty coconut rice. It was accompanied by a garnish of peanuts and dried anchovy (ikan bilis) and a spciy slaw. Overall it was a satisfying meal with an interesting combination of flavors, and a bargain at $5.00. I'd certainly order it again, though perhaps not before trying out whatever else the truck's chef comes up with.