Hugh Schick, Executive Chef and one of the brains behind the le truc “bustaurant” (which brought on-board food truck dining to the Bay Area) loves good beer. In his Off the Grid:Fort Mason Center debut, he ragged on Matt Cohen for not providing decent beer at the event bar. It's probably a coincidence, but Off the Grid:Fort Mason Center 2.0 now features a separate craft beer bar. But Schick, who’s largely absent from le truc's 4th and Brannan home these days (it’s rumored that he’s being squeezed out by the truck's investors for not being sufficiently housebroken) wants to take the pairing of haute truck food with craft beer a giant step further. A genial obsessive that the late Warren Oates would have liked to play on screen, he’s developing a craft beer truck (“the brewtruc”) that will legally serve the finest new local microbrewery products on board at food truck events, and even in transit.