Geezericious
Tuesday, May 21, 2019

50 Places for Burmese Food in the San Francisco Bay Area

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[Note: as of this update I have eliminated pop-ups and food trucks on  account of their elusiveness.] In a now long ago post, I docume...
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Monday, June 4, 2018

"Plus Ça Change.." 300 Block Of Kearny St. Retains Its Paramount Culinary Diversity Despite High Turnover

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Plus ça change, plus c'est la même chose, say the French. "The more things change, the more they stay the same." S...
Saturday, May 26, 2018

Some Buzz About Buzzy Donahue On KPTZ Radio

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Buzzy Donahue ca. 1965 and 2016. Her hair's grown a bit. I hang out in a lively Facebook group called "San Francisco Remembere...
Tuesday, January 30, 2018

Cashless Food Trucks: Class-based Discrimination?

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Long ago I became a booster of the Señor Sisig Filipino-Mexican fusion food truck's pioneering mission of promoting an under...
Monday, October 24, 2016

The Terrible Coffee in San Francisco's Restaurants (Deja Vu All Over Again)

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Half a century ago the San Francisco Chronicle, locked in a titanic struggle for morning newspaper circulation with the San Francisco Ex...
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Gary Soup
Gary Soup is the nom de l'écran of Gary Stevens, a blogger, tweeter and sometimes poster to foodie web sites, usually blathering about Chinese food. He is a retired transport planner with an abiding interest in all aspects of Asian and other ethnic foods and their place in the world. He is married to a Shanghainese women who happens to be a good cook and consequently is well-grounded in Shanghainese "jia chang" cuisine. He is based in San Francisco, but spends as much time as he can in Shanghai and New York and can sometimes be seen prowling the streets of Montreal. He is the author of two articles on food in the guidebook "Urbanatomy: Shanghai" and has been a guest blogger for the Asian Art Museum on the food of Shanghai. He currently maintains two Blogger blogs, and posts to flickr and Instagram. Some earlier online efforts of Mr. Soup drift about the World Wide Web as cyberspace debris.
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