Monday, October 7, 2013
We've seen Korean food trucks on the streets of San Francisco. Chinese food trucks. Japanese food trucks. Filipino Food trucks. Vietnamese food trucks. Thai food trucks. Until now we've not had a Burmese food truck (not counting a rogue Burmese food purveyor that operated briefly a couple of years back from a borrowed truck at a borrowed location). Now comes Lil Burma, a fully permitted food truck with a Rangoon chef and a menu of authentic Burmese specialties. The founder of Lil Burma, which also does catering, is Lewis Eng who, according to the company's website, is originally from Rangoon, with parents from Meiktila and Mandalay, and a chef since 1985.
Lil Burma debuted at SoMa StrEat Food Park just last Friday and I caught up with it there today while on a Costco run. It was featuring a menu of signature Burmese dishes, inclucding Burma's "National dish" (by most accounts), mohinga, and local food fan favorite, tea leaf salad:
1) Catfish Soup with Rice Noodle (Moh Hinga)
2) Coconut Chicken Noodle (Ohn No Khauk Swe')
3) Tea Leaf Salad (Lap Pat Thouk)
4) Noodle Salad with Chicken (Kyat Tha Khauk Swe' Thouk)
5) Burmese Curry Prawn (Pa Zune Se Pyan Chet)
6) Burmese Curry Chicken with Lemon Grass (Kya Tha Zapalin)
7) Indian Style Curry Chicken (Kalar Kyat Tha Se Pyan)
Given the City's reputation among gastro-tourists as a place to try out Burmese food, It's only right that SF now has Burmese in it's food truck mix.
*The heavier the bowl, the tastier the noodles